Edifice an enhanced Tomorrow - Driven by the obsession to do good to Mother Nature, we try to keep our carbon footprints as low as possible. Organic agriculture is also a sustainable, Eco friendly production method, which has particular advantages for small-scale farmers. Available evidence indicates the appropriateness of organic agriculture for small farmers in developing countries like India. Organic agriculture contributes to poverty alleviation and food security by a combination of many features, such as; increasing yields in low-input areas;
Conserving bio-diversity and nature resources on the farm and in the surrounding area;
Increasing income and/or reducing costs;
Producing safe and varied food;
Being sustainable in the long term
The International Federation for Organic Agriculture Movement’s (IFOAM) definition of Organic agriculture is based on:
The principle of health
The principle of ecology
The principle of fairness and
The principle of care
Development of number of Organic producers from 1999 to 2018 is – 991684 over 55% over decade
More than 90% organic Producers from Asia , Africa & Europe
Top three producing countries are India, Uganda and Ethiopia, India, is the largest producer!
