Cold Pressed - Moringa Seed Oil- Authenticated raw materials peeled seeds being processed in wood pressed or cold pressed machines.
Moringa oleifera seeds show potential reserve for food and non-food applications, due to their photochemical on unsaturated/saturated fatty acids (MUFA/SFA) ratio, sterols, copherols, proteins and rich in sulfated amino acids. The hasty growth of Moringa trees in subtropical and tropical areas, even under environment of long-lasting drought, makes this plant a reliable reserve to augment the nutritional standing of local populations.
Moringa oil has been used as a traditional therapeutic cure and as a topical, cosmetic ingredient since earliest times. Today, moringa oil is manufactured for a wide range of personal and industrial applications.
Cooking oil: Moringa oil is rich in protein and oleic acid, a monounsaturated, healthy fat.
Cleanser and moisturizer: Moringa oil’s oleic acid makes its valuable when used topically as a cleansing agent, and as a moisturizer for skin and hair.
Cholesterol management: Edible moringa oil contains sterols, which have been shown
Antioxidant: Beta-sitosterol, a phytosterol found in moringa oil, may have antioxidant and antidiabetic benefits.
Anti-inflammatory: Moringa oil contains several bioactive compounds which have antioxidant and anti-inflammatory properties, both when ingested and used topically. This may make moringa oil beneficial for acne breakouts. These compounds include tocopherols, catechins, quercetin, ferulic acid, and zeatin.
Industry usage : M. oleifera possesses a wide range of medicinal and therapeutic properties through executing its effective anti-inflammatory activity, inhibiting the activation of NF-κB and PI3K/Akt pathways, mitigating oxidative stress by scavenging free radicals, and attractive neuroprotective roles.
