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Cinnamon – Cinnamomum zeylanicum

cinnamon

The Cinnamon popularly known as Dalchini (Cinnamomum zeylanicum), belongs to the Family Lauracae. The main part of its tree which is used for the spice purpose is its bark.

Nutritional Properties: As far as nutritional properties are concerned, cinnamon is known to be a very good source of iron, calcium and dietary fiber as well as manganese. There are various nutrients present in cinnamon such as sodium, carbohydrates, sugar, fatty acids and amino acids and so on.

Health Benefits

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